INGREDIENTS
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12 oz spring roll wrappers
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1 cup ground pork
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1 egg
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2 oz Mung bean noodle (or beanthread)
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1 cup Green cabbage, sliced thin
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1 cup bean sprouts
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1 tbsp garlic, chopped
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1/2 cup Flour and water paste
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1-2 tsp Ground pepper.
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2 tbsp Soy Sauce
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4 cup vegetable oil