Fried Spinach and Artichoke Dip Balls

Name: Fried Spinach and Artichoke Dip Balls
Yield: 12
Ingredients: 1 (9 ounce) package Green Giant frozen spinach, thawed and drained; 1 (6.7 ounce) jar artichoke hearts (drain and pat dry); 1 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 3 tablespoons mayonnaise; 2 cloves minced garlic; 1 cup Progresso panko; 2 eggs, beaten; 1/2 cup Gold Medal all-purpose flour; 1 lemon, cut into slices; 1 pinch coarse salt and freshly ground pepper; 4 cups vegetable oil

Fried Spinach and Artichoke Dip Balls was pinched from <a href="http://www.tablespoon.com/recipes/fried-spinach-and-artichoke-dip-balls/1b92c8d6-a43c-4ae2-b541-9508b489c787" target="_blank">www.tablespoon.com.</a>

"One of the most tried-and-true appetizers – in ball form! Your face shall dance...."

INGREDIENTS

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1 (9 ounce) package Green Giant frozen spinach, thawed and drained

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1 (6.7 ounce) jar artichoke hearts (drain and pat dry)

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1 cup shredded mozzarella cheese

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1/2 cup shredded Parmesan cheese

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3 tablespoons mayonnaise

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2 cloves minced garlic

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1 cup Progresso panko

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2 eggs, beaten

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1/2 cup Gold Medal all-purpose flour

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1 lemon, cut into slices

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1 pinch coarse salt and freshly ground pepper

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4 cups vegetable oil

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