Fried Shrimp with Creamy Parmesan Sauce

Name: Fried Shrimp with Creamy Parmesan Sauce
Ingredients: 2 cups panko (Japanese bread crumbs); 1 1/2 tablespoons Cajun seasoning; 2 large eggs, lightly beaten; 2 tablespoons water; Canola oil, for frying; 24 large fresh shrimp, peeled and deveined (tails left on); Creamy Parmesan Sauce (recipe follows); 1 cup sour cream; 1/2 cup freshly grated Parmesan cheese; 1/4 cup plus 2 tablespoons mayonnaise; 2 tablespoons chopped roasted red pepper; 2 tablespoons chopped green onion; 1/4 teaspoon garlic salt; 1/4 teaspoon ground black pepper

Fried Shrimp with Creamy Parmesan Sauce was pinched from <a href="https://www.louisianacookin.com/fried-shrimp-creamy-parmesan-sauce/" target="_blank" rel="noopener">www.louisianacookin.com.</a>

"Makes 8 servings..."

INGREDIENTS

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2 cups panko (Japanese bread crumbs)

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1 1/2 tablespoons Cajun seasoning

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2 large eggs, lightly beaten

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2 tablespoons water

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Canola oil, for frying

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24 large fresh shrimp, peeled and deveined (tails left on)

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Creamy Parmesan Sauce (recipe follows)

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1 cup sour cream

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1/2 cup freshly grated Parmesan cheese

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1/4 cup plus 2 tablespoons mayonnaise

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2 tablespoons chopped roasted red pepper

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2 tablespoons chopped green onion

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1/4 teaspoon garlic salt

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1/4 teaspoon ground black pepper

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