Fried Shrimp Po'boys | Classic Louisiana sandwich
"These Fried Shrimp Po'boys are a classic Louisiana sandwich! French bread topped with Cajun fried shrimp and remoulade sauce is delicious!..."
INGREDIENTS
•
¼ cup mayonnaise
•
¼ cup sour cream
•
1 Tbsp Dijon mustard
•
1 Tbsp ketchup
•
1 tsp lemon juice
•
1 tsp hot sauce
•
½ tsp Cajun seasoning
•
2 Tbsp Italian parsley (chopped)
•
2 Tbsp green onions (chopped)
•
½ cup celery (diced)
•
1 cup buttermilk
•
2 large eggs
•
1 Tbsp hot sauce
•
1 Tbsp Dijon mustard
•
1 Tbsp Cajun seasoning
•
½ Tbsp black pepper
•
½ Tbsp garlic powder
•
½ Tbsp onion powder
•
2 pounds large raw shrimp (peeled and deveined with tails removed)
•
1½ cups cornmeal
•
1½ cups all-purpose flour
•
1 Tbsp Cajun seasoning
•
2 cups canola or vegetable oil (for frying)
•
lemons (for serving)
•
4 6”-8” loaves French bread or Cuban sandwich bread
•
2 cups Iceberg lettuce (shredded)
•
¼ cup thinly-sliced red onions
•
Beefsteak tomatoes (sliced)
•
Pickle slices
Comments & Reviews
Just A Pinch Sweepstakes