Fried Shrimp Po’boys - Taste of the South
"If you can’t make a trip to the Bayou State, these deliciously dressed po’boys are the next best thing. Fried Shrimp Po’boys Save Recipe Print Makes 4 Ingredients Vegetable oil, for frying 2 cups all-purpose flour ½ cup fine yellow cornmeal 2 teaspoons kosher salt 2 teaspoons Creole seasoning 1 teaspoon ground black pepper […]..."
INGREDIENTS
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Vegetable oil, for frying
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2 cups all-purpose flour
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½ cup fine yellow cornmeal
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2 teaspoons kosher salt
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2 teaspoons Creole seasoning
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1 teaspoon ground black pepper
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2 large eggs, lightly beaten
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2 tablespoons water
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1 tablespoon hot sauce
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2 pounds large fresh shrimp, peeled and deveined Rémoulade (recipe follows)
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4 (5-inch) loaves French bread, split lengthwise
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1 cup shredded iceberg lettuce
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8 (¼-inch-thick) slices tomato
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1 cup mayonnaise
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2 tablespoons chopped capers
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2 tablespoons chopped dill pickles
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2 tablespoons Creole mustard
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2 tablespoons sliced fresh chives
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2 teaspoons white vinegar
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½ teaspoon hot sauce
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½ teaspoon Creole seasoning
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