Fried Shrimp Mini Po' Boys with Lemon Rémoulade - Louisiana Cookin
"Who doesn’t love a fried shrimp po’ boy? Pistolette rolls help keep these po’ boys portable while fresh lemon adds a bright punch of flavor to the rémoulade...."
INGREDIENTS
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1½ cups mayonnaise
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1½ tablespoons Creole mustard
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1 tablespoon lemon zest
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1½ tablespoons fresh lemon juice
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1½ teaspoons hot sauce
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¼ to ½ teaspoon Creole seasoning
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