INGREDIENTS
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3lbs large raw shrimp, peeled, tails intact
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1 cup while milk
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1 cup buttermilk
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1 large egg
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1 tablespoon yellow mustard
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1 teaspoon plus 1 tablespoon Cajun seasoning
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1 teaspoon salt
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1/2 cup finely ground cornmeal
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1 1/2 cups self-rising flour
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1 teaspoon cayenne pepper
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peanut, canola, or other oil for frying