INGREDIENTS
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½ pound ground pork
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2 teaspoons garlic, finely minced
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2 green onions, green part only, chopped
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2 teaspoons fresh ginger, grated
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1 teaspoons rice vinegar
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1 tablespoons soy sauce
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1 teaspoon chili garlic sauce/paste
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1 teaspoons sesame oil
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20-25(ish) square wonton wrappers
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1 teaspoon cornstarch
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⅓ cup cold water
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2 tablespoons vegetable oil
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¼ cup water, divided