"Pan-fry scallops in a skillet with nonstick spray coating to keep the calorie count lower. Sprinkle with a tasty crumb mixture just before serving...."
INGREDIENTS
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8 oz fresh or frozen sea scallops
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1 T fine dry bread crumbs
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1 T grated Parmesan cheese
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1/8 t garlic salt
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1/8 t paprika
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Lemon wedges (optional)
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Nonstick spray coating