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Fried (Sauteed) Potatoes
INGREDIENTS
•
2 tablespoons oil
•
1/2 cup sliced onions
•
2 cloves garlic, crushed
•
2 large potatoes, sliced thinly (Yukon Gold or Russet)
•
Salt and pepper to taste
•
1/3 cup chopped cilantro (coriander), divided
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