"Guests won't be able to resist this crunchy and gooey hors d'ouevre and will be delighted to find melted cheese at the center of this treat...."
INGREDIENTS
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8 cups vegetable oil, for frying
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6 cups risotto, cooked, spread on a baking sheet, chilled
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24 (1/4 pound) mozzarella, cut into 1/2 cubes
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2 cups flour
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4 eggs, beaten
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2 cups bread crumbs, fine