Fried Ripe Tomatoes
"Fried tomatoes are an easy-to-make, late summer treat that couldn't be more delicious. We always choose tomatoes that are ripe but still firm and coat them in a combination of lightly seasoned cornmeal and flour. Then they're shallow-fried until the coating is golden brown and the tomatoes are softened beneath the crispy crust...."
INGREDIENTS
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6 large, firm, ripe tomatoes
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1-1/2 cups all purpose flour
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1 cup cornmeal
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1-1/2 teaspoons salt
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1/2 teaspoon freshly ground black pepper
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Vegetable oil for frying
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