Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce

Name: Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
Ingredients: 4 cups broccoli florets; 1 medium russet potato, peeled, cut into 1-inch pieces; 1/2 cup (or more) vegetable broth; 1/2 cup extra-virgin olive oil; 1 pound fresh ricotta cheese*; 1 8-ounce ball whole-milk mozzarella cheese, coarsely grated; Olive oil (for frying); 1 1/2 cups cold water; 1 large egg yolk; Pinch of salt; 1 3/4 cups all purpose flour, divided

Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/fried-ricotta-and-mozzarella-dumplings-with-broccoli-sauce-235851" target="_blank">www.epicurious.com.</a>

"At the restaurant, this dish is drizzled with tomato sauce, then garnished with salami and sautéed zucchini...."

INGREDIENTS

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4 cups broccoli florets

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1 medium russet potato, peeled, cut into 1-inch pieces

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1/2 cup (or more) vegetable broth

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1/2 cup extra-virgin olive oil

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1 pound fresh ricotta cheese*

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1 8-ounce ball whole-milk mozzarella cheese, coarsely grated

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Olive oil (for frying)

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1 1/2 cups cold water

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1 large egg yolk

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Pinch of salt

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1 3/4 cups all purpose flour, divided

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