"Prep Time: 25 minutes Cook Time: 5 minutes Servings: 4 Serves 4...."
INGREDIENTS
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2 Tbs. vegetable oil
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1/4 tsp. salt
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2 garlic cloves, minced
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2 small serrano chilies, seeded and chopped
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1/4 lb. shrimp, peeled and deveined
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4 cups cold cooked long-grain white rice,   crushed gently to break up any clumps
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1 to 2 Tbs. light soy sauce
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1 Tbs. fish sauce
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1/4 tsp. sugar
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2 green onions, including white and green   portions, chopped
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1/2 cup firmly packed fresh Thai basil leaves
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1/4 cup coarsely chopped fresh cilantro