"Fill your bowl with Asian flavors when you prepare this colorful 20-minute recipe...."
INGREDIENTS
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3 (3 1/2-ounce) bags boil-in-bag long-grain rice
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1 (10-ounce) package frozen green peas
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Cooking spray
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2 large eggs, lightly beaten
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1 tablespoon canola oil
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1 cup chopped green onions
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1 tablespoon bottled ground fresh ginger (such as Spice World)
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12 ounces medium shrimp, peeled and deveined
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2 tablespoons rice vinegar
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2 tablespoons low-sodium soy sauce
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1 teaspoon dark sesame oil
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1/4 teaspoon salt
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Dash of crushed red pepper