Fried Rice Recipe

Name: Fried Rice Recipe
Ingredients: 3 tablespoons neutral oil, like canola or grapeseed; 1 medium onion, peeled and roughly chopped; 1 red bell pepper, stemmed, cored and roughly chopped; 2 carrots, peeled and finely minced; 1 tablespoon minced garlic, or to taste; 1 cup peas (defrost if frozen); 1 tablespoon minced ginger, or to taste; 3 to 4 cups cooked white rice, cooled; 2 eggs, lightly beaten; ¼ cup Shaoxing wine, or water; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and freshly ground black pepper to taste; ½ cup minced cilantro or scallions

"Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either...."

INGREDIENTS

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3 tablespoons neutral oil, like canola or grapeseed

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1 medium onion, peeled and roughly chopped

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1 red bell pepper, stemmed, cored and roughly chopped

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2 carrots, peeled and finely minced

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1 tablespoon minced garlic, or to taste

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1 cup peas (defrost if frozen)

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1 tablespoon minced ginger, or to taste

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3 to 4 cups cooked white rice, cooled

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2 eggs, lightly beaten

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¼ cup Shaoxing wine, or water

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2 tablespoons soy sauce

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1 tablespoon sesame oil

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Salt and freshly ground black pepper to taste

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½ cup minced cilantro or scallions

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