"This Oz family favorite is a fantastic way to use up leftovers!..."
INGREDIENTS
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1 cup Short-Grain Brown Rice
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1 Onion (diced)
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2 Carrot (diced)
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1 cup Snow Peas
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4 Scallions (chopped)
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1/2 cup Baked Tofu (cubed)
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2 tablespoons Soy Sauce
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2 Eggs (beaten)
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Salt
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Pepper
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1 teaspoon Hot Sauce
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1 bunch Fresh Cilantro (leaves only)
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2 Garlic Cloves (minced)
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6 Skiitake Mushrooms (sliced)
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1 tablespoon Sesame Oil
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2 tablespoons Rice Vinegar
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2 tablespoons Freshly Grated Ginger