Fried Rice OAMC

Name: Fried Rice OAMC
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 1 lb boneless skinless chicken breast, cooked & chopped; 6 eggs; 2 tablespoons oil; 1/2 onion, diced; 6 cups cooked long-grain rice, chilled; 1 -2 tablespoon soy sauce; 2 tablespoons sesame seeds; 1 tablespoon garlic powder; salt & pepper; assorted frozen vegetables (peas, chopped broccoli florets, carrot matchsticks, snow pea pods, etc..); 2 -4 tablespoons butter, diced (optional)

Fried Rice OAMC was pinched from <a href="http://www.food.com/recipe/fried-rice-oamc-229074" target="_blank">www.food.com.</a>

"A comforting dish that my husband and kids always love. This freezes and reheats great. Prepare the rice and chicken before hand. For the chicken, I usually marinate the breasts in teriyaki sauce for some extra flavor. The rice should be stored in a large ziplock bag in the fridge until cold before starting the fried rice. When making rice for a meal earlier in the week be sure to make extra. Or keep a ziplock in the freezer and anytime you get take-out throw the box of white rice into the freezer bag until you have enough...."

INGREDIENTS

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1 lb boneless skinless chicken breast, cooked & chopped

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6 eggs

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2 tablespoons oil

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1/2 onion, diced

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6 cups cooked long-grain rice, chilled

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1 -2 tablespoon soy sauce

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2 tablespoons sesame seeds

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1 tablespoon garlic powder

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salt & pepper

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assorted frozen vegetables (peas, chopped broccoli florets, carrot matchsticks, snow pea pods, etc..)

•

2 -4 tablespoons butter, diced (optional)

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