INGREDIENTS
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2 tablespoons olive oil, divided
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4 ounces pancetta, diced
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2 cloves garlic, minced
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1 small onion, diced
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1/2 cup frozen corn
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1/2 cup frozen peas
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2 carrots, peeled and grated
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1 tablespoon grated fresh ginger
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3 cups cooked rice
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3 tablespoons soy sauce
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2 green onions, sliced
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4 fried eggs, for serving
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Sriracha, for serving