Fried Rice
"Get the sauce right and you can make a fried rice that really stacks up to your favourite Chinese restaurant in 10 minutes! This fried rice recipe is super quick, made with egg and frozen veggies, but I couldn't resist adding a handful of bacon. A highly versatile egg fried rice recipe you can make your own - such as adding chicken or shrimp/prawns. Serve this as a side with all your favourite Chinese and Asian foods, from Kung Pao Chicken to Beef and Broccoli, Cashew Chicken to Potstickers! Fried Rice This is a q..."
INGREDIENTS
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2 tbsp oil
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2 garlic cloves (, minced)
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1/2 onion (, finely chopped)
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120 g/4 oz bacon (, chopped (optional, or use ham))
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1 - 1 1/2 cups frozen diced vegetables ((I used peas, corn, carrots))
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2 cups, packed, cooked white rice (day old refrigerated or frozen defrosted (Note 1))
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3 eggs, whisked
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3/4 cup shallots / scallions / green onions (, sliced)
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1 tbsp Chinese cooking wine or Mirin ((or sake, dry sherry) (Note 3))
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1 tbsp Oyster Sauce
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1 tbsp dark soy sauce ((or light or all purpose) (Note 4))
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1/2 tsp sesame oil (, optional)
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1/4 tsp white pepper
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