Fried Rice

Name: Fried Rice
Ingredients: Aromatics; 2 tablespoons minced ginger; 1/4 teaspoon red pepper flakes; Vegetables; 1 cup diced carrots; 1 cup fresh or frozen corn kernels, defrosted; 1/2 cup fresh or frozen peas, defrosted; 1/2 cup chopped scallions; For the rice; 2 tablespoons grapeseed, canola, or peanut or vegetable oil; 4 cups cold cooked rice; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 tablespoons soy sauce; 1 large egg, beaten; 1/4 cup toasted pine nuts, almonds, peanuts, or cashews; 2 tablespoons minced cilantro (optional)

Fried Rice was pinched from <a href="http://www.thekitchn.com/how-to-make-fried-rice-cooking-lessons-from-the-kitchn-171785" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Aromatics

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2 tablespoons minced ginger

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1/4 teaspoon red pepper flakes

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Vegetables

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1 cup diced carrots

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1 cup fresh or frozen corn kernels, defrosted

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1/2 cup fresh or frozen peas, defrosted

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1/2 cup chopped scallions

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For the rice

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2 tablespoons grapeseed, canola, or peanut or vegetable oil

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4 cups cold cooked rice

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1/2 teaspoon salt

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1/4 teaspoon ground white pepper

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2 tablespoons soy sauce

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1 large egg, beaten

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1/4 cup toasted pine nuts, almonds, peanuts, or cashews

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2 tablespoons minced cilantro (optional)

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