Fried Rice
"When Kathy told her friend Ginny about this cookbook and the kind of dishes we planned to include, she immediately offered up her fried rice recipe. A single mom and news editor who worked and traveled in Asia for more than 20 years, she knows a thing or two about getting a fast, fuss-free meal on the table...."
INGREDIENTS
•
1/4 cup vegetable oil
•
1 small yellow onion, finely chopped
•
4 cups cooked rice*
•
2 large eggs
•
1 1/2 cups bite-size pieces cooked meat or fish
•
2 cups packed baby spinach, 1 cup cooked small broccoli florets, or 1/2 cup frozen peas, thawed
•
Leaves from 2 sprigs of thyme
•
3 tablespoons oyster sauce, plus extra, if needed
Comments & Reviews
Just A Pinch Sweepstakes