"Fried Red Tomatoes are a delicious twist to the traditional fried green tomato! Crispy outside and red, ripe tomato on the inside!..."
INGREDIENTS
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5 beefsteak tomatoes, (ends trimmed, sliced ¼ - ½ inch thick)
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½ teaspoon garlic powder
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½ cup buttermilk
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2 large eggs
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1 cup cornmeal
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½ cup all purpose flour
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1 ¼ cups grated Parmesan cheese
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1 teaspoons salt
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½ teaspoon pepper
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1 cup vegetable oil
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1/4 cup minced fresh basil, for serving ((if desired))