Fried Ravioli with Marinara Sauce

Name: Fried Ravioli with Marinara Sauce
Yield: 40
Ingredients: Vegetable oil; 2 eggs; 1 cup Progresso® Italian style panko crispy bread crumbs; 1/2 cup shredded Parmesan cheese (2 oz); 1 teaspoon garlic powder; 1/4 teaspoon salt; 1 package (25 oz) frozen cheese-filled ravioli, thawed; 1 1/2 cups marinara sauce, heated

Fried Ravioli with Marinara Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/fried-ravioli-with-marinara-sauce/51801a87-24b2-498a-9a7b-dfe9f2b633fc" target="_blank">www.bettycrocker.com.</a>

"Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat...."

INGREDIENTS

•

Vegetable oil

•

2 eggs

•

1 cup Progresso® Italian style panko crispy bread crumbs

•

1/2 cup shredded Parmesan cheese (2 oz)

•

1 teaspoon garlic powder

•

1/4 teaspoon salt

•

1 package (25 oz) frozen cheese-filled ravioli, thawed

•

1 1/2 cups marinara sauce, heated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes