INGREDIENTS
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Ricotta cheese – 7 oz
•
Garlic cloves – 2
•
Mushroom – 4 oz
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Black pepper powder – 1/2 tsp
•
Red pepper flakes – 1 tsp
•
Basil powder – 1 tsp
•
Salt – to taste
•
Oil – for frying + 1 tsp
•
All purpose flour – 1 1/2 cup
•
Egg – 1
•
Olive oil – 1 tbsp
•
Water – approx 2/3 cup