INGREDIENTS
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1 15 oz. container of ricotta cheese
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1/2 cup grated Parmesan cheese
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6 oz. shredded mozzarella cheese
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1 egg
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kosher salt and fresh ground pepper
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1 batch Fabio's Fresh Pasta, rolled out into large sheets
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4 oz. sliced pepperoni
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water
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2-3 cups flour for breading
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6 eggs, beaten
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4 cups seasoned fine bread crumbs
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Oil for frying
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3 cups Fabio's Marinara Sauce
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¼ tsp. red pepper flakes