INGREDIENTS
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1/4 teaspoon salt
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1 large egg, lightly beaten
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1/4 cup milk
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3/4 cup grated Parmesan
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2 cups ground pecans
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1 (9-ounce) package frozen 4-cheese ravioli
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Oil, for frying ravioli
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1/8 teaspoon ground black pepper
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Marinara Cream Sauce, recipe follows Marinara Cream Sauce:
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1 1/2 cups prepared marinara sauce
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1/2 cup heavy whipping cream