INGREDIENTS
•
2 cups cooked smashed potatoes ( plain, boiled and fork-smashed potatoes work best)
•
1 cup shredded mozzarella cheese ( can substitute cheddar)
•
1 large egg, lightly beaten
•
1/2 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
•
1/4 teaspoon black pepper
•
1 egg, lightly beaten
•
1 cup breadcrumbs
•
1/4-1/2 cup vegetable oil