"We love fried potato cakes. I always use leftover mashed potatoes to make these little cakes. They are great as appetizers..."
INGREDIENTS
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2 cups mashed potatoes
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1 egg
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1 small onion or several green onions (chopped)
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1/4 teaspoon black pepper (can use cayenne)
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1/2 teaspoon garlic powder
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1 cup all-purpose flour
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1 cup oil for frying