Fried Pork Tenderloin Sandwich Recipe on Food52

Name: Fried Pork Tenderloin Sandwich Recipe on Food52
Ingredients: 1 to 1 1/4 pounds pork tenderloin, trimmed of excess fat; 2 cups buttermilk; 2 large eggs; 1/4 cup pickle juice (from a jar of dill pickles); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup all-purpose flour; 1 sleeve soda crackers (about 40 crackers; peanut oil, for frying; potato buns (such as Martins); Suggested toppings: mayonnaise, dill pickles, tomato, onion

"If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out. Here's the recipe for you...."

INGREDIENTS

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1 to 1 1/4 pounds pork tenderloin, trimmed of excess fat

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2 cups buttermilk

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2 large eggs

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1/4 cup pickle juice (from a jar of dill pickles)

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1 cup all-purpose flour

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1 sleeve soda crackers (about 40 crackers

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peanut oil, for frying

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potato buns (such as Martins)

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Suggested toppings: mayonnaise, dill pickles, tomato, onion

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