Fried Pork Gyoza

Name: Fried Pork Gyoza
Ingredients: Ingredients; Dumplings; •1 package round gyoza/spring roll wrappers (about 45); •1 pound ground pork; •2 medium shallot onions; •4 cloves minced garlic; •4 carrots; •2 cups chopped cabbage; •1 teaspoon sesame oil; •Salt; Sauce; •4 tablespoons rice vinegar; •4 tablespoons soy sauce; •3 cloves minced garlic; •1 teaspoon chopped ginger; •1 teaspoon sesame oil; •1 teaspoon brown sugar; •Pinch of chili flakes

Fried Pork Gyoza was pinched from <a href="http://12tomatoes.com/2015/02/sweet-and-savory-asian-appetizer-fried-pork-gyoza.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Ingredients

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Dumplings

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•1 package round gyoza/spring roll wrappers (about 45)

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•1 pound ground pork

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•2 medium shallot onions

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•4 cloves minced garlic

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•4 carrots

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•2 cups chopped cabbage

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•1 teaspoon sesame oil

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•Salt

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Sauce

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•4 tablespoons rice vinegar

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•4 tablespoons soy sauce

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•3 cloves minced garlic

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•1 teaspoon chopped ginger

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•1 teaspoon sesame oil

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•1 teaspoon brown sugar

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•Pinch of chili flakes

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