Fried Pork Dumplings

Name: Fried Pork Dumplings
Prep time: 35 min
Cook time: 5 min
Yield: 36
Ingredients: 2 large eggs; 1/2 pound ground pork; 1 slice bacon, finely chopped; 1/2 cup finely chopped napa cabbage; 1/2 cup minced fresh chives (about 2 small bunches); 1 1/2 teaspoons finely grated peeled ginger; 1 teaspoon toasted sesame oil; Kosher salt; 1/2 teaspoon sugar; 1 clove garlic, finely grated; 1/2 teaspoon soy sauce; 1/2 teaspoon cornstarch; 36 round dumpling wrappers, thawed if frozen; 6 tablespoons vegetable oil

Fried Pork Dumplings was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/fried-pork-dumplings.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Fried Pork Dumplings recipe from Food Network Kitchen..."

INGREDIENTS

•

2 large eggs

•

1/2 pound ground pork

•

1 slice bacon, finely chopped

•

1/2 cup finely chopped napa cabbage

•

1/2 cup minced fresh chives (about 2 small bunches)

•

1 1/2 teaspoons finely grated peeled ginger

•

1 teaspoon toasted sesame oil

•

Kosher salt

•

1/2 teaspoon sugar

•

1 clove garlic, finely grated

•

1/2 teaspoon soy sauce

•

1/2 teaspoon cornstarch

•

36 round dumpling wrappers, thawed if frozen

•

6 tablespoons vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes