Fried Pork Chops with Mushroom Gravy

Name: Fried Pork Chops with Mushroom Gravy
Ingredients: Vegetable oil, for frying; 4 (1-inch-thick) bone-in pork chops; 1/2 cup plus 3 tablespoons all-purpose flour, divided; 1 teaspoon salt, divided; 3 large eggs, lightly beaten; 1 cup Italian-seasoned bread crumbs; 3 tablespoons butter; 1 (8-ounce) package sliced fresh mushrooms; 1/3 cup chopped yellow onion; 2 cloves garlic, minced; 2 cups chicken broth; 1 teaspoon minced fresh oregano; 1/2 teaspoon minced fresh rosemary; 1/4 teaspoon white wine vinegar; Garnish: fresh oregano

Fried Pork Chops with Mushroom Gravy was pinched from <a href="http://www.pauladeenmagazine.com/fried-pork-chops-mushroom-gravy-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 4 servings..."

INGREDIENTS

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Vegetable oil, for frying

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4 (1-inch-thick) bone-in pork chops

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1/2 cup plus 3 tablespoons all-purpose flour, divided

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1 teaspoon salt, divided

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3 large eggs, lightly beaten

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1 cup Italian-seasoned bread crumbs

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3 tablespoons butter

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1 (8-ounce) package sliced fresh mushrooms

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1/3 cup chopped yellow onion

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2 cloves garlic, minced

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2 cups chicken broth

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1 teaspoon minced fresh oregano

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1/2 teaspoon minced fresh rosemary

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1/4 teaspoon white wine vinegar

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Garnish: fresh oregano

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