INGREDIENTS
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2 cups panko (Japanese breadcrumbs)
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1/4 cup finely chopped fresh flat-leaf parsley
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2 teaspoons chopped fresh rosemary
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1 1/2 teaspoons salt, divided
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1 1/2 teaspoons freshly ground pepper, divided
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6 (1/2-inch-thick) boneless pork loin chops
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1/2 cup all-purpose flour
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4 egg whites, lightly beaten
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6 tablespoons canola oil
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Caramelized Onion Gravy
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Apple-Cabbage Slaw
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