INGREDIENTS
•
4 ounces sharp white cheddar, finely grated
•
4 ounces sharp yellow cheddar, finely grated
•
4 ounces cream cheese, softened
•
1/4 cup mayonnaise
•
4 ounces diced pimientos, drained
•
1 tablespoon grated onion
•
1/4 teaspoon cayenne pepper
•
3 slices bacon, cooked and crumbled
•
1 cup milk
•
1 cup all-purpose flour
•
1 cup panko crumbs
•
salt
•
Peanut oil for frying (or Canola oil)
•
1/2 of a .4-ounce package Hidden Valley Buttermilk Ranch dry mix
•
2/3 cup buttermilk
•
1/2 cup mayonnaise