Fried Pies

Name: Fried Pies
Ingredients: pastry for 2-crust pie; 1-22 ounce can pie filling*

Fried Pies was pinched from <a href="http://baking.about.com/od/pies/r/fried.htm" target="_blank">baking.about.com.</a>

"Served hot or cold, Fried Pies are a favorite at most fairs and carnivals. They are the perfect finger food or go-food. Here's a recipe so you can make them at home...."

INGREDIENTS

•

pastry for 2-crust pie

•

1-22 ounce can pie filling*

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