Fried Pies
INGREDIENTS
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One down, and only something like 526 to go!
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SEPTEMBER 3, 2006 BY PEABODY · 10 COMMENTS
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So the other day I decided to print out the very enormous list at the Traveler’s Lunchbox , all 22 pages of it so far. I started going through and first marking things off that I had already experienced. Then I went through and marked off things th
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So in reading the list over at Bake or Break, she listed fried pies as one of her top 5…number 2 to be exact. I already had grease in the deep fryer from making donuts the other day and so I figured that would be a good place to start. I would have
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They are quite tasty and I must admit much better than the Hostess pies that I grew up with(though I’m not knocking those either….they are after all a childhood treat). I was a little diappointed that my glaze was not as thick as the lovely photo
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Fourth of July Fried Pies(adpated from the Pastry Queen by Rebecca Rather)
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Peach Filling:
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4 peaches, peeled and chopped into 1/2 inch pieces
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1/4 cup sugar
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1 TSBP fresh lemon juice
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Dough:
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3 cups all-purpose flour
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2 tsp baking powder
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1/2 TBSP salt
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1/2 cup unsalted butter(1 stick)
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3/4 cup ice water
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Glaze:
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1 cup powdered sugar
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2 TBSP milk
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1/2 tsp vanilla extract
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