Fried Pie Pastry

Name: Fried Pie Pastry
Yield: 12 - 5 inch pastry shells
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 3/4 cup shortening; 1 egg, beaten; 1/4 cup water; 1 teaspoon distilled white vinegar

Fried Pie Pastry was pinched from <a href="http://allrecipes.com/Recipe/Fried-Pie-Pastry/Detail.aspx" target="_blank">allrecipes.com.</a>

""Pastry recipe for fried pies. Use with your favorite fried pie fillings."..."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon salt

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3/4 cup shortening

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1 egg, beaten

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1/4 cup water

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1 teaspoon distilled white vinegar

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