Fried Pickles with Ranch Dipping Sauce
"Blogger Bree Hester of Baked Bree fries up pickles and dips them in a creamy ranch sauce. They’re so delicious and addictive, you won’t know what hit you! Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 cup sour cream
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1/2 cup buttermilk
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1 clove garlic, finely chopped
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1/4 cup chopped fresh Italian (flat-leaf) parsley
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2 tablespoons chopped fresh dill weed
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1 tablespoon chopped fresh chives
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1 tablespoon Worcestershire sauce
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1 teaspoon white vinegar
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1 teaspoon salt
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1/2 teaspoon pepper
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1 jar (32 oz) dill pickle slices, drained
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1 cup buttermilk
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2 tablespoons red pepper sauce
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1 cup Gold Medal® all-purpose flour
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1 cup yellow cornmeal
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2 tablespoons Cajun seasoning
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Vegetable oil for deep frying
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2 teaspoons salt
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