INGREDIENTS
•
16 spears dill pickles
•
2 whole eggs, beaten
•
2 tablespoons water
•
1 cup flour
•
1 cup seasoned panko bread crumbs
•
Fresh Dill Cream Sauce
•
1/2 cup mayonnaise
•
1/4 cup sour cream
•
2 tablespoons fresh dill, diced very fine
•
1 tablespoon fresh lime juice
•
zest from 1 lime
•
salt and freshly ground black pepper to taste
•
oil for frying