"Fried Pickles are a wonderful flavor and texture combination and perfect for an appetizer or side dish...."
INGREDIENTS
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oil for frying (vegetable or peanut)
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1/2 cup all-purpose flour
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1 teaspoon Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)
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1 1/2 teaspoons garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon hot sauce
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1/2 cup water
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16 ounces dill pickle slices, drained and dried on paper towels
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