INGREDIENTS
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1 jar (16 ounce size) dill pickle chips
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1 cup buttermilk
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1 cup tapioca starch
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1/2 cup corn meal
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1/2 tablespoon kosher salt
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1/2 tablespoon freshly ground black pepper
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1/2 tablespoon garlic powder
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1 tablespoon chili powder
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1 teaspoon cayenne pepper
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1/2 cup mayonnaise
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1/2 tablespoon Sriracha
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vegetable oil