Fried Pickles | i am baker

Name: Fried Pickles | i am baker
Ingredients: 1-1/2 cup all-purpose flour (divided); 1/4 cup yellow cornmeal; 1/2 tablespoon baking powder; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 (12 ounce) beer; 1 cup bread crumbs; 4 cups canola oil, (for frying (add more or less to adjust for pan size)); 1 bottle (24 ounces) thick-cut dill pickle chips, (patted dry)

"This Deep Fried Pickles recipe uses a simple beer batter to take an ordinary pickle chip and turn it into a crunchy appetizer that your family will love! ..."

INGREDIENTS

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1-1/2 cup all-purpose flour (divided)

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1/4 cup yellow cornmeal

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1/2 tablespoon baking powder

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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1/8 teaspoon cayenne pepper

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1 (12 ounce) beer

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1 cup bread crumbs

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4 cups canola oil, (for frying (add more or less to adjust for pan size))

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1 bottle (24 ounces) thick-cut dill pickle chips, (patted dry)

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