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Fried Pickles and Onion Rings
INGREDIENTS
•
2 to 3 quarts vegetable oil, for deep-frying
•
2 large onions
•
1/2 cup dill pickle chips
•
4 large eggs
•
2 cups buttermilk
•
2 cups all-purpose flour
•
Kosher salt and freshly ground black pepper
•
6 cups panko breadcrumbs
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6
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