INGREDIENTS
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1 large egg
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3/4 cup milk
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Pinch of cayenne
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1 cup cornstarch, divided
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1/2 cup yellow cornmeal
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2 Tablespoons fresh dill, chopped
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2 teaspoons paprika
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2 teaspoons black pepper
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1 teaspoon salt
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36 dill pickle slices, cold
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Canola oil
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Ranch dressing for dipping