Fried Pickled Okra - Louisiana Cookin
"Ultra-crisp pickled okra pods are the ultimate pairing for chipotle aïoli. Save Recipe Print Fried Pickled Okra Yields: 10-12 servings Ingredients ¾ cup mayonnaise 2 tablespoons chopped fresh chives 1 chipotle pepper in adobo sauce, seeded and finely chopped 2 cloves garlic, grated 2 teaspoons fresh lime juice 2 teaspoons adobo sauce (from can) 1¼ …..."
INGREDIENTS
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¾ cup mayonnaise
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2 tablespoons chopped fresh chives
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1 chipotle pepper in adobo sauce, seeded and finely chopped
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2 cloves garlic, grated
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2 teaspoons fresh lime juice
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2 teaspoons adobo sauce (from can)
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1¼ teaspoons ground black pepper, divided
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1 pound small to medium fresh okra pods
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2½ cups apple cider vinegar
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2 cups water
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3 tablespoons sugar
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3 tablespoons kosher salt, divided
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1 teaspoon coriander seeds
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1 teaspoon mustard seeds
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1 teaspoon black peppercorns
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1 clove garlic, smashed
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1 bay leaf
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Vegetable oil, for frying
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¾ cup all-purpose flour
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½ cup cornstarch
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1 cup pale lager beer, chilled
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