Fried Pickle Chips & Chipotle Mayo Dip
INGREDIENTS
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Beer Batter
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1 1/3 cup flour
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1 teaspoon salt
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1/4 teaspoon ancho chili pepper
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1 Tablespoon vegetable oil
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2 egg yolks
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1 cup beer
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Chipotle Mayo Dip
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1 cup mayonnaise
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1 chipotle pepper (from the can with adobo)
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adobo sauce (from the can of peppers)
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1 teaspoon salt
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1/3 cup honey
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5 drops Worcestershire sauce
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Other Ingredients
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Pickle Slices (I used cucumber chips)
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Oil for frying
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Salt for sprinkling
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