Fried Peaches and Creme Anglaise Recipe | Ashlee Marie - real fun with real food

Name: Fried Peaches and Creme Anglaise Recipe | Ashlee Marie - real fun with real food
Ingredients: ¾ C Heavy cream; ¾ C milk; 1 vanilla bean; 4 large egg yolks; 1/3 C granulated sugar; 1 C all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 Tbsp granulated sugar; 3/4 C whole milk; 1 egg beaten; 2 Tbsp melted butter; 3 Peaches (cut into eights); 2 Tbsp Flour (for dusting); ½ c sugar; ½ tbsp cinnamon

"Dipped in batter and fried then cover in cinnamon and sugar these fried peaches are divine! Especially when served with vanilla bean creme anglaise sauce..."

INGREDIENTS

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¾ C Heavy cream

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¾ C milk

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1 vanilla bean

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4 large egg yolks

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1/3 C granulated sugar

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1 C all-purpose flour

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2 tsp baking powder

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1/2 tsp salt

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1 Tbsp granulated sugar

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3/4 C whole milk

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1 egg beaten

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2 Tbsp melted butter

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3 Peaches (cut into eights)

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2 Tbsp Flour (for dusting)

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½ c sugar

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½ tbsp cinnamon

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