INGREDIENTS
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3/4 cup milk or water
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5 tablespoons unsalted butter, cut into small pieces
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1/2 teaspoon salt
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Finely grated zest of 1/2 lemon
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1 cup Italian "00" flour* or 1 cup all-purpose flour
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3 large eggs
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6 cups vegetable oil for deep-frying
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1/2 cup sugar
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1 tablespoon cinnamon