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Fried Parmesan Potato Poppers
INGREDIENTS
•
4 cups cold mashed potatoes
•
2 eggs
•
1/2 cup grated Parmesan cheese
•
2 teaspoons dehydrated chopped onion
•
8 ounces provolone cheese cut in ¼ inch cubes
•
1 cup fine dry bread crumbs
•
1 quart vegetable oil for deep frying
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6
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